RO
SR EN 60350-2:2014
Household electric cooking appliances -- Part 2: Hobs - Methods for measuring performance
IEC 60350-2:2011 defines methods for measuring the performance of electric hobs for household use. Appliances covered by this standard may be built-in or for placing on a working surface or the floor. The hob can also be a part of a cooking range. This standard defines the main performance characteristics of these appliances which are of interest to the user and specifies methods for measuring these characteristics. This standard does not specify requirements for performance. This first edition of IEC 60350-2 is related to IEC 60350:1999 which shall be separated in two parts: one part for cooking ranges, ovens and steam ovens and the other part for hobs. This part 2 of IEC 60350 covers hobs, and IEC 60350-1 covers ovens.
Status :
Withdrawn
Approval date : 5/30/2014
Withdrawal date : 1/19/2021
Number of pages : 52
ICS : 97.040.20 Cooking ranges working tables, ovens and similar appliances
Technical Committee : 238 - Performance of household and similar electrical appliances, automatic electrical controls
- Replaces SR EN 50304:2009/A1:2011
- Replaces SR EN 50304:2009
- Normative reference SR EN ISO 80000-1:2013
- Normative reference SR EN 10088-2:2005
- Normative reference SR EN 50564:2012
- Normative reference SR HD 60364-5-54:2012
- Replaced by SR EN 60350-2:2018
- Amended by SR EN 60350-2:2014/A11:2015