RO
SR EN 60350-2:2018
Household electric cooking appliances - Part 2: Hobs - Methods for measuring performance
IEC 60350-2:2017(E) defines methods for measuring the performance of electric hobs for household use. Appliances covered by this document can be built-in or designed to be placed on a work surface. The hob can also be a part of a cooking range. This document does not apply to portable appliances for cooking, grilling and similar functions (see IEC 61817). This document defines the main performance characteristics of hobs which are of interest to the user and specifies methods for measuring these characteristics. This document does not specify a classification or ranking for performance. This edition includes the following significant technical changes with respect to the previous edition: a) terms and definitions revised and new definitions added (see 3); b) following the new market trend, requirements related to so-called flexible and free induction zones - in this document named as cooking areas - are added; c) specification for standardized and alternative cookware is introduced (see 5.6); d) measurement procedure reflecting a household-like cooking process for mea
Status :
Valid
Approval date : 6/29/2018
Withdrawal date : 7/31/2028
Number of pages : 80
ICS : 97.040.20 Cooking ranges working tables, ovens and similar appliances
Technical Committee : 238 - Performance of household and similar electrical appliances, automatic electrical controls
- Replaces SR EN 60350-2:2014
- Replaces SR EN 60350-2:2014/A11:2015
- Normative reference SR EN 60584-2:2003
- Normative reference SR EN 50564:2012
- Normative reference SR EN ISO 80000-1:2013
- Replaced by SR EN IEC 60350-2:2025
- Amended by SR EN 60350-2:2018/A1:2021