RO
SR EN 60350-1:2017
Household electric cooking appliances - Part 1: Ranges, ovens, steam ovens and grills - Methods for measuring Performance
IEC 60350-1:2016 is available as <a href="https://webstore.iec.ch/publication/24694">IEC 60350-1:2016 RLV which contains the International Standard and its Redline version, showing all changes of the technical content compared to the previous edition. IEC 60350-1:2016 specifies methods for measuring the performance of electric cooking ranges, ovens, steam ovens, and grills for household use. The ovens covered by this standard may be with or without microwave function. Manufacturers should define the primary cooking function of the appliance microwave function or thermal heat. The primary cooking function should be measured with an existing method according to energy consumption. If the primary cooking function is declared in the instruction manual as a microwave function, IEC 60705 is applied for energy consumption measurement. If the primary cooking function is declared as a thermal heat, then IEC 60350-1 is applied for energy consumption measurement. If the primary function is not declared by the manufacturer, the performance of the microwave
Status :
Valid
Approval date : 4/28/2017
Withdrawal date : 4/24/2026
Number of pages : 78
ICS : 97.040.20 Cooking ranges working tables, ovens and similar appliances
Technical Committee : 238 - Performance of household and similar electrical appliances, automatic electrical controls
- Replaces SR EN 60350-1:2014
- Replaces SR EN 60350-1:2014/A11:2015
- Normative reference SR EN ISO 80000-1:2013
- Normative reference SR EN 60584-2:2003
- Normative reference SR EN 50564:2012
- Replaced by SR EN IEC 60350-1:2023
- Amended by SR EN 60350-1:2017/A1:2021