SR EN ISO 10272-1:2017

Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 1: Detection method (ISO 10272-1:2017)

ISO 10272-1:2017 specifies a horizontal method for the detection by enrichment or direct plating of Campylobacter spp. It is applicable to - products intended for human consumption, - products intended for animal feeding, - environmental samples in the area of food and feed production, handling, and - samples from the primary production stage such as animal faeces, dust, and swabs.

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General information

Status : Valid
Approval date : 12/22/2017
Number of pages : 34
ICS : 07.100.30 Food microbiology
Technical Committee : 95 - Foods and horticultural products and analysis methods

Relations with other standards:

Replaces SR EN ISO 10272-1:2006
Normative reference SR EN ISO 6887-1:2017
Normative reference SR EN ISO 6887-2:2017
Normative reference SR EN ISO 6887-3:2017
Normative reference SR EN ISO 6887-4:2017
Normative reference SR EN ISO 6887-5:2020
Normative reference SR EN ISO 6887-6:2013
Normative reference SR EN ISO 7218:2007
Normative reference SR EN ISO 11133:2014
Amended by SR EN ISO 10272-1:2017/A1:2023