RO
SR EN ISO 1211:2003
Milk - Determination of fat content - Gravimetric method (Reference method) (ISO 1211:1984)
Standardul descrie metoda de determinare a continutului de grasime din lapte. Metoda se aplica la lapte crud si procesat, lapte partial degresat si lapte degresat la care nu a avut loc o separare apreciabila a grasimii sau o rupere a moleculelor de grasime prin lipoliza
Status :
Withdrawn
Approval date : 3/28/2003
Publish date : 3/29/2003
Withdrawal date : 11/30/2010
Number of pages : 24
ICS : 67.100.10 Milk and processed milk products
Technical Committee : 95 - Foods and horticultural products and analysis methods
- Replaces SR EN ISO 1211:2002
- Replaced by SR EN ISO 1211:2010