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SR EN ISO 21415-3:2007
Wheat and wheat flour - Gluten content - Part 3: Determination of dry gluten from wet gluten by an oven drying method (ISO 21415-3:2006)
ISO 21415-3:2006 specifies a method for the determination of the dry gluten content from wet gluten obtained as specified in either ISO 21415-1 or ISO 21514-2. In this method, dry gluten is obtained from wet gluten by drying in an oven. The method can also be used to determine the moisture content of the wet gluten.
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Status :
Valid
Approval date : 12/21/2007
Publish date : 12/23/2007
Number of pages : 12
ICS : 67.060 Cereals, pulses and derived products
Technical Committee : 180 - Cereal and cereal products
- Replaces STAS 6283/1-83
- Normative reference SR EN ISO 21415-1:2007
- Normative reference SR ISO 21415-2:2007
- Amended by SR EN ISO 21415-3:2007/C91:2008