RO
SR ISO 21415-2:2007
Wheat and wheat flour -- Gluten content -- Part 2: Determination of wet gluten by mechanical means
Această parte a standardului ISO 21415 specifică o metodă pentru determinarea conţinutului de gluten umed din făina de grâu (Triticum aestivum L. şi Triticum durum Desf.) prin mijloace mecanice. Această metodă se aplică direct la făină.
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Status :
Withdrawn
Approval date : 10/8/2007
Publish date : 10/10/2007
Withdrawal date : 5/29/2009
Number of pages : 16
ICS : 67.060 Cereals, pulses and derived products
Technical Committee : 180 - Cereal and cereal products
- Normative reference SR ISO 712:2005
- Replaced by SR EN ISO 21415-2:2008
- Amended by SR ISO 21415-2:2007/A99:2008