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SR EN ISO 21415-2:2008
Wheat and wheat flour - Gluten content - Part 2: Determination of wet gluten by mechanical means (ISO 21415-2:2006)
ISO 21415-2:2006 specifies a method for the determination of the wet gluten content of wheat flour (Triticum aestivum L. and Triticum durum Desf.) by mechanical means. This method is directly applicable to flour. It is also applicable to semolina and wheat after grinding, if their particle size distribution meets the specification given.
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Status :
Withdrawn
Approval date : 6/18/2008
Publish date : 6/20/2008
Withdrawal date : 3/31/2016
Number of pages : 16
ICS : 67.060 Cereals, pulses and derived products
Technical Committee : 180 - Cereal and cereal products
- Replaces SR ISO 21415-2:2007
- Replaced by SR EN ISO 21415-2:2016
- A99 SR ISO 21415-2:2007/A99:2008