RO
SR 2356-2:1994
Meat and meat products. Bacteriological conditions
Standardul stabileste conditiile bacteriologice pe care trebuie sa la indeplineasca carnea si preparatele din carne
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Status :
Withdrawn
Approval date : 12/30/1993
Publish date : 6/1/1994
Withdrawal date : 8/31/2007
Number of pages : 6
ICS : 67.120.10 Meat and meat products
Technical Committee : 95 - Foods and horticultural products and analysis methods
- Replaces (partial) STAS 2356-82
- Normative reference STAS ISO 4832-92
- Normative reference STAS ISO 3100-1-92
- Normative reference SR ISO 2293:1993
- Normative reference STAS ISO 3100-2-92
- Normative reference STAS ISO 6888-92
- Normative reference STAS ISO 4831-92