RO
SR 90:2007
Wheat flour. Analysis method
This standard establishes the methods for the determination of physical, chemical and biological organoleptic characteristics of the wheat flour.
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Status :
Valid
Approval date : 10/8/2007
Publish date : 10/10/2007
Number of pages : 22
ICS : 67.060 Cereals, pulses and derived products
Technical Committee : 180 - Cereal and cereal products
- Replaces STAS 90-88
- Normative reference SR EN ISO 21415-1:2007
- Normative reference SR EN ISO 21415-3:2007
- Normative reference SR EN ISO 21415-4:2007
- Normative reference SR ISO 5530-1:1999
- Normative reference SR EN ISO 3093:2007
- Normative reference SR ISO 712:2005
- Normative reference SR EN ISO 13690:2007
- Normative reference SR EN ISO 20483:2007
- Normative reference SR ISO 5530-2:1999
- Normative reference SR ISO 6820:2002
- Normative reference SR ISO 2171:2002